Deficiency Records for Washington Rehabilitation and Nursing Center
Updated as of May 01, 2024
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Deficiency Records for Washington Rehabilitation and Nursing Center
A list of the most recent deficiencies for Washington Rehabilitation and Nursing Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
A list of the most recent deficiencies for Washington Rehabilitation and Nursing Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2024-03-07 | 2024-03-22 | Y |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2024-03-04 | 2024-03-21 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2024-03-04 | 2024-03-21 | N |
| Develop and maintain an Emergency Preparedness Program (EP). | Fire Safety | 2022-11-29 | 2023-02-01 | N |
| Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2022-11-29 | 2023-02-01 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2022-11-29 | 2023-02-01 | N |
| Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2022-12-01 | 2022-12-31 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2022-12-01 | 2022-12-31 | N |
| Provide and implement an infection prevention and control program. | Health | 2022-12-01 | 2022-12-31 | N |
| Install emergency lighting that can last at least 1 1/2 hours. | Fire Safety | 2022-11-29 | 2022-11-29 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2021-07-22 | 2021-08-22 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-07-22 | 2021-08-22 | N |
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